50 "Almost Zero" Low-Carb Foods and Recipes (2024)

These virtually carb-free foods will help you feel great and lose weight!

50 "Almost Zero" Low-Carb Foods and Recipes (1)

I’m always looking for ways to fight flab and lose weight. If you want to jump start your weight loss induction too, finding low-carb foods and recipes will certainly push you in the right direction.

When you consume carbs, your body releases glucose and insulin, both of which have an effect on your blood sugar levels and ultimately your appetite. When you consume fewer carbs and focus on other nutrients instead (think protein and good fat), you’ll stabilize your blood sugar and probably notice a reduction in your hunger levels.

I know that when I choose an egg and veggie scramble with some avocado on top (a high protein, high healthy fat, low carb breakfast) over a bowl of cereal (a high carb, low protein, low healthy fat breakfast) in the morning, I stay full and satisfied much longer than when I choose that bowl of cereal.

On top of staying full longer (which in and of itself is a powerful weight loss tool), eating low carb meals can also boost your metabolism. So, a low carb diet pushes you to get in those other important nutrients, stabilizes your blood sugar levels, keeps you full longer, AND boosts your metabolism?! I’d say those are some pretty powerful flab-fighting factors! In fact, research indicates low-carb diets cause more weight loss than low-fat diets, along with carrying impressive health benefits.

Now, I know that right now you’re probably thinking about all of the foods that you love and would have to give up in order to eat a low carb diet. I’m here to tell you that it’s worth it. Believe me. I, myself, am a huge carb lover. I basically lived by the “No carbs? Over my BREAD body!” photos all over social media. Pizza, pasta, pizza, bread, pizza–did I mention pizza? Yeah, when I say that I’m a fan of carbs, I mean it.

However, I’m an even bigger fan of losing weight. If you are also a big fan of losing weight, then you will want to try these 50 “almost zero” low-carb foods and recipes. Not only will you lose that unwanted flab and unwanted weight, but you’ll also fall in love with new foods. Take it from someone who knows.

Cutting back on carbs might seem like a hopeless endeavor, especially if you’re a die-hard pizza fan like me, but with this list of 50 different foods and recipes, it isn’t as hard as it sounds. This list liberates you from that awful task of carb counting. The carb count is actually listed next to each food according to the serving sizes indicated. And, to top it off, the foods are sorted into categories:

  • Vegetables
  • Fruits
  • Eggs & Dairy
  • Cheese
  • Seafood
  • Meat
  • Nuts & Seeds

It’ll be hard to miss that pizza when you have all of these other categories to choose from. Especially when these ingredients and meals will help you lose weight and look great! Sound too good to be true? Just keep reading to learn more.

Vegetables:

Based on ½ cup serving

1. Arugula: .2

Did you know that arugula can lower your risk of cancer, promotes healthy bones, improves eyesight, boosts metabolism, strengthens your immune system, and contains plenty of antioxidants? Yeah, pretty great!

So, not only will you delight your tastebuds with this Herbed Couscous with Arugula and Pistachios, but you’ll also get all of the health benefits above.

2. Parsley: .4

Treat yourself to this impressive Grilled Asparagus with Lemon and Parsley!

3. Radish: .5

On top of being very colorful and pretty, radishes also provide numerous health benefits. Some of these health benefits include:

  • aid in digestion
  • treat urinary disorders
  • hunger satisfying
  • low in calories
  • high in fiber
  • metabolism boosting

4. Bok Choy: .7

This Bok Choy Egg Drop Soupmakes a great appetizer for an Asian-inspired menu!

5. Celery: .8

As a kid, I was a huge fan of the classic Ants On a Log snack. Dipping vegetables in peanut butter was pretty much the only way that I would eat vegetables, and it’s a good thing that I chose celery as my vegetable of choice.

Along with many other vitamins and minerals, celery contains calcium, iron, potassium, vitamin A, vitamin C, vitamin K, vitamin B12, and fiber. On top of that, it can help lower cholesterol, detoxify your body, and reduce blood pressure.

6. Spinach: .2

This versatile Grilled Spinach Stuffed Portabello Mushroom Tops can be an entree or side dish!

7. Lettuce: .25

If you ask me, lettuce doesn’t get enough credit. People often associate it with salads, which are often seen as the enemy in a world full of Ice Cream Supermans and Pizza Spidermans.

But, contrary to the popular belief, lettuce is the real superhero. The green is incredibly low in calories, is a good source vitamins such as vitamin K and vitamin A, and contains minerals like iron and calcium. And that’s not even the best part!

To me, the best part is that you can pretty much eat lettuce with every meal. Use some to make a salad (I promise salads taste a lot better than you might think), throw some on your tacos, throw some on a sandwich, or better yet: put your sandwich IN lettuce! Substituting lettuce for bread is a very wise low-carb choice. Check out our 6 Easy Lettuce Wraps for some fun, delicious ideas.

8. Cauliflower: 2.5g

Whip up this clean and easy Cauliflower Stir Fry in a matter of minutes!

9. Swiss Chard: .5

This light and scrumptious Swiss Chard Simple Saute makes a nutritious meal your body will thank you for.

10. Cabbage: 1

Cabbage contains many nutrients such as vitamin C, fiber, and sulfur which helps fight infections. This leafy green can also be used in way more ways than you might think. You can use it to make many of our recipes such as:

  • One Pot “Stuffed” Cabbage Stew
  • Spicy Roasted Cabbage Wedges
  • Fried Rice with Cabbage
  • Crispy Chickpea Cakes with Cabbage Salad
  • Slow Cooker Stuffed Cabbage Rolls

You’ll find out that cabbage really doesn’t disappoint!

11. Avocado: .5

Need recipe ideas? Check out these drool-worthy 13 Delicious Ways to Eat Avocados.

12. Mushrooms: 1

Shake things up with these tasty, protein-packed 5-Ingredient Baked Egg Mushrooms!

13. Asparagus: 1.2

Start your morning with this mouthwatering, nutrient-rich Asparagus and Egg Scramble.

14. Yellow squash: 1.4

15. Cucumber: 1.8

Dive into one of these 5 Slimming Cucumber Salads for Summer. Colorful and bursting with bold flavors, this salad is a summer must!

Fruits


Based on ½ cup serving

16.Coconut: 1

Fuel up with one of these chewy, full-flavored Banana Coconut Energy Bars for a pre-workout treat!

17. Raspberries: 3

Berries are one of my all-time favorite foods. They are the perfect addition to any meal that could use some sweetness, and they’re full of antioxidants.

Jazz up your toast or peanut butter sandwiches with this delectable and low carb Mixed Berry Chia Seed Jam.

18. Blackberries: 4

Another type of berry to incorporate into this low-carb diet? I’m in!

These low calorie, low carb beauties top the charts when it comes to weight loss fruits. Check out Which Fruits are Best for Weight Loss? to learn about additional fruits that fight flab.

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50 "Almost Zero" Low-Carb Foods and Recipes (2024)

FAQs

What can you eat on a zero carb diet? ›

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

What should I eat the first 2 weeks of a low-carb diet? ›

During the first two weeks of a low-carb diet, focus on consuming foods that are low in carbohydrates. Opt for non-starchy vegetables, lean proteins, healthy fats (such as olive oil), and low-carb dairy products. Avoid or minimise high-carb foods like bread, pasta, and sugary snacks.

How do I start a low-carb diet for beginners? ›

Here are a few tips to get started:
  1. Opt for a meat- or fish-based main dish.
  2. Choose plain water instead of sugary soda or fruit juice.
  3. Get extra vegetables or a side salad instead of bread, potatoes, or rice.
  4. Check the menu beforehand to find options that fit your daily carb allowance.
Dec 13, 2023

Are bananas low-carb? ›

According to the USDA, one banana has more than 20 g of net carbs, which means you may blow your entire allowance on a single one. “We advise people on a lower-carb diet to avoid bananas, particularly in the beginning and when they're aiming to lose weight,” says Burnison.

What happens if I eat no carbs for a month? ›

Severe carb limits can cause your body to break down fat into ketones for energy. This is called ketosis. Ketosis can cause side effects such as bad breath, headache, fatigue and weakness.

How long does it take to lose 15 pounds on a low-carb diet? ›

It's been found that most weight loss occurs in the early stages of a ketogenic diet and that those who are on the ketogenic diet for a more extended period of time (12 weeks to 12 months), don't experience major weight loss changes. On average, people: Lost 15 lbs in body weight after 4 weeks, and.

Can you lose 10 pounds in a week on low-carb? ›

Anecdotally, people report losses within the first week of anywhere from 1 pound (0.5 kg) to 10 or more pounds (5 kg). The larger you are, the more water weight you're likely to lose after starting keto.

What happens after 2 weeks of no carbs? ›

Not eating carbohydrates will make people thinner quickly. This happens because a lot of water is released from the body. "Carbohydrates consumed will be stored in the form of glycogen (sugar) in the liver and muscles together with water," said Laura Cipullo, dietician and diabetes researcher.

What is a simple low-carb lifestyle? ›

If you want to go low-carb, McCullough suggests doing this:
  1. Limit carbs to between 0 and 30 grams a day. ...
  2. Avoid white foods. ...
  3. Make protein part of every meal. ...
  4. Drink 8 to 12 eight-ounce glasses of water a day to flush toxins from your body.
  5. Eat whole foods -- organic and raw, if possible.
  6. Choose healthy fats.
Feb 16, 2021

Is watermelon good for low-carb diet? ›

Here's a juicy tip: Cup for cup, fruits that are high in water or fiber have fewer carbs than other fruits. Watermelon, the sweet summertime treat, is 92% water and the lowest-carb fruit by far, with 7.5 carbs for every 100 grams. It also has lots of vitamins A and C.

What is the fastest way to lose weight on a low-carb diet? ›

To achieve effective weight loss on a low-carb diet, you'll need to:
  1. Keep carbohydrate intake low.
  2. Protein intake moderate.
  3. Fat intake high.
  4. Avoid snacking.
  5. Exercise regularly.

Can you eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Can I eat an apple on a low carb diet? ›

One medium-sized apple contains about 20 grams of net carbs, which can quickly add up and may not fit within the daily carb limit for those following a ketogenic diet. However, some people may still choose to include small amounts of apples in their diet while monitoring their carb intake.

Is popcorn good for keto? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

Can you survive on a no carb diet? ›

While some organs can learn to live without carbohydrates, others can't. This means that it is a good idea to include carbohydrates in your diet as they are the easiest way to provide glucose to your body. That being said, you can cut down on or cut out carbs if you are getting enough calories every day.

How much weight can you lose on no carb diet? ›

If a person follows the 75% fat /20% carb/5% fat keto diet, average results may look like this: Weeks 1–2: rapid weight reduction phase due to water loss – up to ten pounds. Weeks 2–4: standard weight reduction – between one and two pounds per week. After the first month – slow weight loss – around one pound per week.

Can you lose belly fat by eating carbs? ›

You don't have to follow a strict low carb diet. Some research suggests that replacing refined carbs with unprocessed starchy carbs may improve metabolic health and reduce belly fat ( 34 , 35 ).

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