Cook out Franchise Alternatives - Wayback Burgers Franchising (2024)

If you’ve been looking to open your own Cook Out franchise, we have bad news: Cook Out is privately owned and does not currently franchise. If you’re still interested in owning a burger restaurant, however, we have some great burger franchise alternatives.

All About Cook Out

Cook Out is a quick-serve burger concept that was first founded in Greensboro, NC, in 1989. Known for their drive-thru services and take-out seating, the chain eventually grew to offer dine-in services, offering affordable eats ranging from burgers to barbecue, wraps, and more in over 200 locations across 10 Southern states. Also well-known for their milkshakes, Cook Out boasts more than 40 flavors, including seasonal offerings. They are also known for their Cheerwine Float, a unique spin on a regional favorite. Cook Out locations keep flexible store hours, often staying open as late as 3am to serve hungry night owls.

In terms of franchise vs. chain restaurants, franchising combines the best aspects of a popular brand with the support and expert-driven guidance of a team that is invested in each of its franchise owner’s success. Since Cook Out doesn’t offer franchising, the brand can technically be considered a chain. There are, however, a variety of promising options that share some of the brand’s best qualities — variety, affordability, convenience — that are worth exploring for prospective franchise owners.

Checkers & Rally’s: Drive-Thru Burgers

Checkers and Rally’sused to be two separate double-drive-thru burger chains that merged into a single company in 1999. Both brands prioritize efficiency by serving only drive-thru customers with double lanes to accommodate higher volume while maintaining a minimal real estate footprint.

Franchising since 1989, the number of locations stands at 840, of which 254 are company-owned. All are located in the U.S.

The company promises a category-leading return on investment, which is not insignificant. Ideal franchise candidates are already multi-unit owners with a minimum net worth of $750,000 and $250,000 in liquid assets per location. The initial investment to own a Checkers or Rally’s franchise ranges between $724,523 and $2,009,400, with an ongoing combined royalty fee of 8.5%.

While existing franchise owners report satisfaction with the brand, the cost of entry may prove prohibitive for newer entrepreneurs.

Fatburger: A Hefty Order

Fatburger is known for their massive, loaded burgers cooked to order along with a selection of sandwiches, salads, and various sides. Founded in Los Angeles in 1952, the brand currently operates 183 locations, over half of which are located internationally.

With an emphasis on nostalgia, Fatburger boasts nearly six decades of successful burger industry experience to attract new franchisees. While Fatburger does not explicitly require previous ownership experience, they do suggest an entrepreneurial spirit and strong management and leadership skills for prospective franchisees. Fatburger requires a minimum net worth of $1.5 million and at least $500,000 in liquid assets.

The initial investment for owning a Fatburger franchise ranges between $459,169 and $1,076,000, with combined royalty fees of 10%. Fatburger may be a particularly appealing option for prospective multi-unit owners, as qualified candidates can secure exclusive development rights to multiple restaurants in a specified area.

Wayback Burgers: A Delicious Opportunity

Known for an honest, uncomplicated approach to burgers and franchising, Wayback Burgers serves delicious, cooked-to-order burgers, fries, hand dipped milkshakes, sandwiches and more while constantly innovating fresh ideas to stand out from the other fast-casual burger concepts. Wayback offers an affordable, unique menu while offering seasonal treats and limited-time offers (LTOs) to entice guests and keep franchise owners busy and successful.

Founded in 1991 and franchising since 2008, Wayback Burgers currently operates 170+ locations around the world with no signs of slowing down. With a net worth requirement of $300,000 and $125,000 in liquid capital, Wayback Burgers offers a much more accessible opportunity to prospective franchise owners than many of its competitors. Furthermore, no prior restaurant experience is required, as the Wayback team provides comprehensive training and ongoing support in all areas of restaurant ownership.

The initial investment to own a Wayback Burgers franchise ranges between $209,000 and $524,500, allowing for an affordable opportunity for enthusiastic entrepreneurs from all backgrounds to build their future with a winning brand.

Beyond the affordable investment and world-class support, the Wayback culture is what truly sets the brand apart. Community partnerships and charitable initiatives are at the heart of the Wayback mission, and our expert marketing team encourages franchise owners to get involved and form lasting relationships with both their guests and local organizations.

Learn More About Wayback Burgers Franchise

Whether you are a first-time business owner or a seasoned investor, Wayback Burgers provides the support and proven success to help you achieve your goals.

To learn more about franchising opportunities, get started with Wayback Burgers today.

Cook out Franchise Alternatives - Wayback Burgers Franchising (2024)

FAQs

How much does a Wayback burger franchise owner earn? ›

$76K (Median Total Pay)

The average Owner Operator base salary at Wayback Burgers is $76K per year.

How much does it cost to open a Wayback burger franchise? ›

A reasonable initialinvestment that pays off

The prospective cost of opening a restaurant franchise can seem daunting to both new and experienced entrepreneurs, but at Wayback Burgers we offer a very reasonable initial investment cost. The initial franchise fee for your first franchise is $35,000.

How much for a Cook Out franchise? ›

Franchise Fee: The initial franchise fee typically ranges from $20,000 to $25,000. 2. Service Vehicles: You will need service vehicles, and the cost can vary based on the number and type of vehicles you acquire. This cost can range from $50,000 to $100,000 or more.

How profitable is in and out burger franchise? ›

While I can't 100% confirm this number since they're a private company that is not a franchise, it's reported the typical In-N-Out generates roughly $4.5 million per year. For comparison's sake, here are a few popular burger brands and what they make: Culvers: $3.06M. Wendy's: $2.01M.

What is the richest food franchise? ›

1. McDonald's. McDonald's is the world's largest franchise network with an incredible $89 billion in global sales.

Which burger franchise is best? ›

Here are the 10 best burger franchises
  • Fatburger. Founded in: 1952. ...
  • Burger Point. Founded in: 2010. ...
  • Cheeburger Cheeburger. Founded in: 1986. ...
  • ELEVATION BURGER. Founded in: 2002. ...
  • BURGER-UNCLE. Founded in: 2013. ...
  • Funduz Burgers & Vadapav. Founded in: 2014. ...
  • BOXO Burger. Founded in: 2013. ...
  • BURGER SINGH. Founded in: 2014.

What's the most expensive franchise to start? ›

Highlights: Most Expensive Franchises Statistics
  • As of 2022, the most expensive franchise to buy is the RE/MAX real estate franchise, with an initial investment cost of $37,500 to $225,000.
  • KFC franchises come at a high entry price with an average start-up cost of around $1.3 million to $2.5 million.
Feb 7, 2024

What is Wayback Burgers annual revenue? ›

Wayback Burgers's annual revenue is $116.1M. Zippia's data science team found the following key financial metrics about Wayback Burgers after extensive research and analysis. Wayback Burgers has 322 employees, and the revenue per employee ratio is $360,559. Wayback Burgers peak revenue was $116.1M in 2023.

Are franchise restaurants a good investment? ›

Investing in an established franchise, such as Zaxby's, significantly mitigates these risks. It offers a lower risk profile than starting from scratch, thanks to the proven business model, brand recognition, and a support system that independent restaurants can't match.

Is Cook Out profitable? ›

Cook Out's revenue is $125.0 million.

Cook Out has 13,000 employees, and the revenue per employee ratio is $9,615. Cook Out peak revenue was $125.0M in 2023.

Can you buy a Cook Out franchise? ›

Since Cook Out doesn't offer franchising, the brand can technically be considered a chain. There are, however, a variety of promising options that share some of the brand's best qualities — variety, affordability, convenience — that are worth exploring for prospective franchise owners.

Who owns Cook Out franchise? ›

Morris Reaves founded Cook Out in 1989. He is currently the owner of the company, with his son, Jeremy Reaves, serving as the CEO. The first Cook Out location opened in Greensboro, North Carolina, in 1989. Over 50 more locations opened in North Carolina before expanding out of the state.

How much do Chick-fil-A owners make? ›

Chick Fil A Franchise Owner Salary
Annual SalaryMonthly Pay
Top Earners$242,000$20,166
75th Percentile$125,000$10,416
Average$86,197$7,183
25th Percentile$26,500$2,208

How much does a Chick-fil-A franchise cost? ›

Depending on location, size of your store, the amount of inventory you carry at opening, the size of your retail team, and many other variable start-up costs, opening a new Chick-fil-A franchise can cost anywhere from $300,000 up to $2,450,000.

How much do franchise owners actually make? ›

How Much Does a Franchise Owner Make? According to Zippia, franchise owners earn an average of $49,588 per year, or $23.84 per hour, in the United States. Franchise owners at the bottom of the scale, the lowest 10%, earn about $39,000 a year, while the top 10% make $62,000.

How much does a fast food franchise owner make a year? ›

While sales doesn't exactly equate the same millions in your pocket (because as a franchise owner you have all of your expenses eating up those profits), the money is still pretty good. A franchise owner usually gets around $66,000 per year (source).

How much profit does a burger business make? ›

Gross profit margin is set at a range of 45-50% with the net profit margin being 15-20% (depending completely on the location, model and size). The average profit margin of the Burger Singh Franchise is 12.39% of total sales, which provides the standard ROI for a fast food franchise.

How much does a Burger King franchise owner make a year? ›

And an individual burger king franchise [ https://drfranchises.com/burger-king-franchise/ ] owner can make more than $1 million annually through its sales, and some top-performing locations can make more than $2 million, which works outs to $85,000 annual...

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