Is Ragi flour good for baking?

Finger Millet Flour has a distinctive nutty flavor, making it a versatile choice for baking and cooking . Whether you're following a gluten-free diet or looking to incorporate healthier options into your meals, Finger Millet Flour is a wonderful addition to your kitchen.

Why is flour important in brownies?

Flour's primary role in brownies is to bind and set the matrix of ingredients . “Sugar sweetens; chocolate, vanilla and salt boost flavor; eggs contribute structure and mouthfeel; and flour provides the backbone,” Phillip says. “The beauty of this is that brownies can be made very well with gluten-free flours.”

Who should not take ragi flour?

Who should not eat ragi? Individuals with a history of kidney stones or oxalate-related issues should limit their ragi intake due to its oxalate content. However, for those with gluten sensitivity or celiac disease, ragi is a safe option as it is gluten-free.

Is there any side effects of ragi flour?

Overconsumption of ragi can lead to increased oxalic acid in the body , which is not advisable for you if you are dealing with kidney stones. Notably, you may face the disadvantages of eating ragi only if you eat it excessively. However, you can safely consume ragi in moderation.

What is the best flour for baking brownies?

The Best Flour for Making Brownies Cake flour has a low protein at 6-8%, which is not enough to hold the batter together and will result in a flaky mess. Bread flour on the other hand has too much protein at 12-15 % for this recipe, creating a thick hard chocolate bar. So, all purpose flour is the winner!

Can you substitute gluten-free flour for regular flour in brownies?

The simple answer to this question is yes BUT don't expect the same results! Gluten free flours often contain lots of water grabbing gums and starches so we have to ensure that there is enough water present to fully hydrate the gums and gelatinize the starches.

Is ragi flour better than wheat flour?

Ragi has a lower GI than wheat, meaning it releases energy more steadily and helps control blood sugar levels . "It also has slow absorbing carbohydrates making it a favourable food for diabetics and those who want to lose weight," advised Sowmya.

Is ragi flour high in carbs?

Ragi is a rich source of carbohydrates, with approximately 74 grams of carbohydrates present in every 100 grams of grain. These carbohydrates provide a significant amount of energy for the body, making ragi a popular food for individuals who engage in physically demanding activities.

Which is better wheat flour or ragi flour?

When comparing Ragi to Wheat, studies suggest that ragi has more health benefits .

What is ragi flour good for?

Ragi is a great source of dietary fibre, complex carbs and proteins that keep you satiated and delay gastric emptying time, thereby helping one to reduce overall calorie intake and promote weight loss. Besides this, it also helps in controlling blood sugar spikes and maintaining bone health.

Eggless Ragi Brownies - Gluten Free Baking Recipes

Published: Dec 29, 2016 · Modified: Jul 27, 2020 by Radhika · This post may contain affiliate links · 13 Comments

Jump to Recipe

Eggless Ragi Brownies recipe with step by step photos. These brownies are gluten free, egg free, butter free and are made using Ragi Flour (Finger Millet Flour).

These are totally decadent with a rich chocolaty flavor and will make a great edible gift to your loved ones.

These eggless ragi brownies are made using the organic products from 24 Mantra Organic as a part of their organic mantras initiative to create awareness about the goodness of leading an organic lifestyle.

Do follow them on Facebook and Instagram to choose from a lot of recipes made using their organic products.

I had adapted these brownies from this Eggless Double Chocolate Espresso Brownies.

Before I realised the power of using avocados in baking, I had always baked these brownies with bananas which always turned out smelling of bananas reminding of banana bread instead of brownies.

The first batch I baked 10 days ago had avocado in them, but later I got thinking and wanted to bake a batch without the avocados.

The thing is the avocados that I get here are so raw. I mean reallllll…raw. They take days…. no, make that more than a week for them to ripen to use in any recipe.

No amount ofpampering could make them ripen sooner and me being just me can’t even think of planning 1 week ahead if I wanted to make these eggless ragibrownies in a hurry.

So these happened once again as I wanted to see how they turn out without the avocados and they tasted awesome. I had no complaints at all.

These brownies were not so dense, tender and with some amazing crumbs.

I just replaced the avocados with some honey and an extra teaspoon of flax gel which worked super fine.

This time though I topped with some ganache on kids demand. The earlier batch was just plain.

But this batch of eggless ragi brownies are totally decadent and gift worthy for this New Year to your loved ones.

You can make a vegan version of these eggless ragi brownies by replacing honey with maple syrup if you are able to get hold of it.

Ragi flour (finger millet flour) can also be replaced with any gluten-free flour blend of your choice.

Eggless Ragi Brownies with step by step photos:

Eggless Ragi Brownies recipe details below:

Recipe

Eggless Ragi Brownies Recipe

Eggless Ragi Brownies recipe with step by step photos for a decadent, chocolaty dessert.

Ingredients

Dry Ingredients:

Ragi or Finger millet flour - 1 cup
Baking powder - 1 tsp
Flax seeds - 2 tbsp
Unsweetened Cocoa powder - ½ cup
Salt - ¼ tsp
Brown sugar - ½ cup
Cashew Nut - 10 nos approx.,
Almonds - 10 nos approx.,

Wet Ingredients:

Coconut oil - ½ cup
Honey - ¼ cup
Warm water - ¼ cup
Vanilla extract - 1 tsp

For the Ganache: (optional)

Creamy peanut butter - 2 tbsp
White chocolate chips - 3 tsp
Coconut oil - 1 tsp

Instructions

Preparation:

Preheat the oven at 180 degrees C (350 F).
Take an 8 inch baking tin and either grease with oil or line with a parchment paper. Set aside.
If you do not have instant flax seed meal at hand, then grind flax seeds in a mixie jar to a coarse powder. Transfer to a small bowl.
Add warm water and mix with a spoon and let it rest for 10 mins to form into flax gel.
Take both cashew and almonds in a mixie jar and grind to a coarse powder. Make sure that the ground powder measures to ¼ cup. Set aside.

To Make Eggless Ragi Brownies:

In a mixing bowl, add the dry ingredients like ragi flour, baking powder, salt, cocoa powder and whisk together. Set aside.
In another mixing bowl, add coconut oil, honey, brown sugar, vanilla extract and whisk well.
Add the flax gel and whisk till smooth and without any lumps.
Add the dry ingredients mixture, ¼ cup cashew and almond powder and using a spatula, mix gently till there are no dry patches left.
Transfer the thick batter into the baking tin and level the top with a spatula.
Top with thinly shaved almonds or dark or white chocolate chips.
Bake for 25 to 30 mins or till a skewer inserted comes out clean.
Let the brownies rest in the tin for 10 mins to cool down.
Lift the parchment from the tin and let it cool down completely to room temperature.

To make the Ganache:

Take peanut butter, white chocolate chips and coconut oil in a microwave safe bowl and microwave at high for 1 min. Whisk well till its smooth.
Drizzle on top of the baked brownies evenly.
You can rest this in the refrigerator to set it properly.
Eggless Ragi Brownies are ready.
Cut them into slices and serve as such or with a scoop of ice cream.

Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

Eggless Ragi Brownies - Gluten Free Baking Recipes - Tickling Palates (2024)