Homemade Gingerbread Recipes (2024)

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| by Christina Hitchco*ck

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Homemade gingerbread is a Christmas tradition. Nothing screams the holiday season more than fresh, warm, and cozy gingerbread. You can spice up your holidays with gingerbread cookies, cake, and more! These homemade gingerbread recipes are guaranteed to fill your house with the smell and warmth of delicious Christmas gingerbread.

Homemade Gingerbread Recipes (1)

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Not only does homemade gingerbread taste and smell amazing, it also benefits your stomach in multiple ways! Ginger has antioxidant and anti-inflammatory effects making it perfect for stomachaches. The holidays tend to come with a lot of over eating and stomachaches so having some homemade gingerbread on deck isn’t a bad idea.

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Expert Tips for Making Gingerbread Recipes

There is so many different kinds of way to incorporate gingerbread into your food. Gingerbread recipes are perfect for hosting a holiday get-together, watching your favorite holiday movie, and even gift giving. Making homemade gingerbread is rather easy, just remember to keep the dough moist and soft.

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  • Moist Gingerbread: While making gingerbread, if you notice your dough is too crumbly mix in 1 tbsp of milk until the dough becomes soft again.
  • Chilling Tip: Chilling gingerbread dough for at least two hours gives the ingredients a chance to absorb one another, making it so much easier to roll out the dough without it cracking.
  • Cookie Cutter: If you want to make gingerbread men and fun shaped Christmas cookies, try out these festive cookie cutters.

Homemade Gingerbread Cookies

While gingerbread men are a classic gingerbread cookie, there are plenty of other types of gingerbread cookies that are just as tasty, if not more! These homemade gingerbread cookies are exactly what you need to start off your holiday season.

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Old Fashioned Gingerbread Cookies

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape.

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Chocolate Gingerbread Cookies

Soft, chewy chocolate gingerbread cookies! Made with dark chocolate, cocoa powder, and fresh ginger.

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Easy Reindeer Cookies

Did you know that you can make reindeer cookies using an upside down gingerbread man cookie cutter? These are so fun to make and the kids will enjoy helping.

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Soft Gingerbread Sandwich Cookies with Vanilla Buttercream

Soft Gingerbread Sandwich Cookies filled with Vanilla Buttercream are my favorite way to enjoy gingerbread. Great for the holidays for homemade gifts.

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Chocolate Cranberry Gingerbread Cookies

Chocolate Cranberry Gingerbread Cookies are sweet, gingerbread spiced chocolate cookies are filled with dried cranberries and miniature chocolate chips.

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Gingerbread Biscotti

Gingerbread Biscotti is a delicious spiced cookie drizzled with white chocolate that is perfect when dunked into your favorite hot beverage.

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Soft Gingerbread Cookies with Maple Glaze

Let’s make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!

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Easy, Mild Gingerbread Cookies (no molasses!)

These Gingerbread Cookies are soft, chewy, and lightly spiced—and have no molasses! They’re fantastic with a cup of tea!

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Orange Spice Gingerbread Cookies

Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste.

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The Best Soft Ginger Cookies (with lemon icing!)

Traditional soft ginger cookies made extra special with the addition of brown butter, molasses and a lovely sweet and tart lemon icing.

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Soft Gingerbread Cookies

These soft gingerbread cookies get more rave reviews than any other cookie I make! A quick, easy, chewy gingersnap molasses cookie recipe.

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Gingerbread Spiced Snowflake Sugar Cookies

These aren’t your average sugar cookies though, these are the thin, crispy kinds that are super addicting. These are also extra special because we’ve made our own traditional German gingerbread spice which give these cookies SUCH a nice gingerbread flavor.

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Gingerbread Cheesecake Cookie Cups

These Gingerbread Cheesecake Cookie Cups are the perfect way to start off Christmas! A soft, chewy gingerbread cookie cup is filled with a brown sugar spiced no bake cheesecake. SO good!

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Eggnog Stuffed Gingerbread Cookies

Soft, chewy eggnog stuffed gingerbread cookies with a creamy eggnog filling. These tasty cookies are perfect for your holiday cookie exchange!

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Gingerbread Linzer Cookies

Santa, meet your new favorite cookie. I’m seriously obsessed with these Gingerbread Linzer Cookies with dulce de leche centers!

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Gingerbread co*cktail Recipes

If you’re looking for a delicious holiday themed co*cktail for this coming holiday season, then these gingerbread co*cktail recipes will be perfect for you.

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Gingerbread Martini Christmas co*cktail

This gingerbread martini recipe is a delicious Christmas drink with Baileys, the absolute best Christmas co*cktail to enjoy with friends and family or at your next holiday party.

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Ginger Snap co*cktail

Looking for a yummy holiday co*cktail idea? This Ginger Snap co*cktail tastes just like a Christmas cookie! Fantastic for a holiday party!

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Warm Gingerbread co*cktail

With the colder season upon us, there is nothing quite as cozy as a Warm Gingerbread co*cktail.Made with a spiced gingerbread simple syrup and milk.

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Gingerbread White Russian

This gingerbread white Russian is the perfect holiday co*cktail full of rich coffee flavor mixed with a sweet molasses drizzle. Say cheers!

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Apple, Vodka and Ginger Beer co*cktail

This warming co*cktail is just as nice without the vodka – simply leave it out to enjoy a family- friendly mocktail

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Spiked Gingerbread Eggnog

This Spiked Gingerbread Eggnog recipe is creamy, delicious and taste identical to gingerbread cookie with a hint of bourbon. The perfect holiday co*cktail.

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Gingerbread Baileys Holiday co*cktail

I love gingerbread and I love co*cktails! So I give you my Gingerbread Baileys Holiday co*cktail for your festive season. Now go forth and be merry!

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Gingerbread Cookie co*cktail

Everyone’s favorite Christmas cookie gets a grown-up twist in this must-make holiday co*cktail.

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Gingerbread Cakes

While cookies are the most known Christmas dessert, sometimes you got to switch it up and have a good cake. These gingerbread cakes are the perfect combination of moist, delicious, and cozy, they will be sure to please everyone!

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Easy Gingerbread Cake

Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Baking this gingerbread or ginger cake is one of the highlights of my holiday season.

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Pumpkin Gingerbread Crumb Coffee Cake

Ultra-moist and rich pumpkin gingerbread coffee cake with a crumb topping! Pumpkin Gingerbread Crumb Coffee Cake.

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Gingerbread Cake with Lemon Cream Cheese Frosting

Light, moist and full of rich gingery, molasses, spiced flavor. This Gingerbread Cake with Lemon Cream Cheese Frosting is perfect for serving this Christmas!

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White Chocolate Gingerbread Poke Cake

A moist, homemade gingerbread cake filled with homemade white chocolate pudding and topped with whipped cream and caramel sauce — great for Christmas!

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Cranberry Gingerbread Mug Cake

Soft gingerbread and tart cranberries come together in this low calories dessert for one.

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Gingerbread Bundt Cake

Moist, tender, spicy gingerbread baked as a bundt-style cake.

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Christmas Gingerbread Cake

Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will impress everyone!

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Moist Gingerbread Snack Cake

Here’s an exceptionally simple recipe for super moist gingerbread spice snack cake. The spice flavor is incredible!

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Gingerbread Cake with Caramel Frosting

This super moist, mild flavored Gingerbread Cake is topped with homemade caramel icing to create an easy dessert that is perfectly delicious!

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Gingerbread Cake

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

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No Bake Pumpkin Gingerbread Icebox Cake

This No Bake Pumpkin Gingerbread Icebox cake is the best make-ahead holiday dessert for Thanksgiving or Christmas! Only 5 ingredients, and takes 15 minutes to make!

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Other Gingerbread Recipes

If cookies and cakes aren’t your favorite, don’t worry! There is plenty of other gingerbread recipes that are fun, festive, and tasty.

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Gingerbread House White Chocolate Bark

Gingerbread House White Chocolate Bark is a fun and festive Christmas Bark sprinkled with marshmallows, soft peppermints, gumdrops, M&Ms, and of course ginger cookies!

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Gingerbread Pancakes

Soft and fluffy pancakes that taste just like gingerbread cookies! They’re perfectly spiced and flavorful, and it’s like a treat for breakfast that no one can resist.

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Chocolate Gingerbread Blondies

These spice and chocolate cakes can brighten up your day, whether you’ve had a very tired Monday at work or are bored at home on a Sunday.

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Gingerbread Cinnamon Rolls

Want to spice up classic cinnamon rolls? Our gingerbread cinnamon rolls go great with coffee, tea, milk, and more. Eat for breakfast or as a snack.

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Gingerbread Chocolate Chip Muffins

These Gingerbread Chocolate Chip Muffins are a delicious treat to make with your Christmas morning breakfast! Whole wheat and dairy free too!

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Gingerbread Spread

A family friendly food blog…it’s sometimes healthy, sometimes indulgent, but always delicious!

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Gingerbread Cheesecake

Gingerbread Cheesecake is creamy and tangy and full of warm holiday flavors that is the perfect ending to your favorite holiday meal.

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Gingerbread Donuts with Cinnamon Sugar

Christmas gingerbread donuts are baked in donut tins to make a festive holiday breakfast treat.

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Gingerbread Pie with Phyllo Dough Crust

A super easy and festive gingerbread pie made with Athens Foods’ phyllo dough sheets and topped with fresh whipped cream!

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Overnight Gingerbread French Toast Breakfast Bake

I love a good make-ahead breakfast. Especially when it’s buttery soft French toast that tastes a lot like soft gingerbread and molasses cookies.

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Gingerbread Fudge

Deliciously creamy gingerbread fudge that is made in the microwave, loaded with flavour, and finished off with white chocolate!

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Salted Gingerbread Pots de Creme

This gingerbread pots de creme combines seasonal flavors of ginger, cinnamon and nutmeg with butterscotch and bourbon with adash of smoky sea salt to come together in a silky, creamy and perfectly spiced custard.

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Homemade Gingerbread Recipes (2024)

FAQs

What makes gingerbread so hard? ›

Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.” Cookbook author and ”Great American Baking Show” winner Vallery Lomas likes a gingerbread cookie that's packed with flavor. “I want to taste a lot of the spices ― especially ginger,” she said.

What makes gingerbread taste like gingerbread? ›

Molasses is the most associated with gingerbread. Light molasses, a mild molasses, comes from the first boiling of the sugar syrup. Dark molasses, a full-flavored molasses, comes from the second boiling of the sugar syrup, and is the most popular molasses used in gingerbread recipes.

How long does homemade gingerbread last? ›

It will stay fresh at room temperature for up to five days and you can freeze it too, so you can make it ahead of time. Preheat oven to 180°C / 160°C fan-forced. Line two baking trays with baking paper. Once cooled, decorate your gingerbread with icing, lollies and Christmas decorations.

What happens if you don't chill gingerbread dough? ›

Forgetting to chill the dough.

It's tempting to want to roll out the dough as soon as it comes together, but let it have a little time to rest. Chilling it for at least two hours or overnight gives the ingredients a chance to absorb one another, making it a whole lot easier to roll out the dough without it cracking.

Should gingerbread be soft or crunchy? ›

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Can I use golden syrup instead of molasses? ›

Golden Syrup

With its golden, amber color, it is lighter than molasses, though the two are similar in their thickness. Golden syrup also a liquid sweetener, so 1 cup of golden syrup can replace 1 cup of molasses. Golden syrup has a unique flavor, so it may alter the flavor of your recipe slightly.

What is the main flavor of gingerbread? ›

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.

What is Victorian gingerbread? ›

In Medieval England gingerbread meant preserved ginger. The hard cookies were a staple at Medieval fairs in England and on the continent. These became known as “gingerbread fairs” and the cookies called “fairings”.

When should I throw away my gingerbread house? ›

Depending on the size of the house, you may want to make a sturdier style of gingerbread, which isn't as tasty. But as long as the house is fresh, it can be eaten within a few days of being assembled. If it sits around for a week or more, it will be stale.

Is it OK to eat gingerbread house? ›

“Edible” is a loose term, apparently. A gingerbread house is about as edible as play-dough—you can eat it, but should you? These houses are usually left out for days (more on that later), drying out and crusting over.

Does gingerbread ever go bad? ›

The general rule of thumb is a couple of weeks. It depends how its prepared and if you used a lot of icing. Also, gingerbread like any other bread turns stale quite fast.

How do you know when gingerbread is done? ›

Timing is the key to achieving the crispy edges and chewy centers of a perfect gingerbread cookie. Due to gingerbread's dark color, it can be tricky to tell when they're done baking—look for puffed up, just-set centers. Gingerbread cookies will collapse as they cool, delivering that chewy cookie texture.

What is a substitute for molasses in gingerbread cookies? ›

Brown sugar is a great substitute for molasses in recipes since it's so often available in the kitchen. Brown sugar is molasses and granulated sugar combined, so you can achieve some similar taste and texture. For every 1 cup of molasses, use 3/4 cup of brown sugar.

Should gingerbread be hard? ›

Gingerbread biscuits can be hard or soft, so if you want to make decorations, you'll need a recipe that will set hard and be very dry. The drier the biscuit is, the longer the icing will keep its original colour and stay hard. If the biscuits are soft, the icing will start to suck up moisture and colour over time.

Does gingerbread harden as cool? ›

Gingerbread Cookies are done when they are set and begin to brown slightly at the edges. They will harden further as they cool, so avoid overbaking so you don't end up with hard, crunchy gingerbread!

Why is my gingerbread dense? ›

Under-baking can cause a sunken cake and over-baking can cause a dry one, so making sure your gingerbread is properly baked is critical! Gingerbread is inherently slightly dense and heavy in texture, but each bite is perfectly flavored and moist and just melts in your mouth.

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