Maple-Cardamom Old Fashioned Bitters Recipe on Food52 (2024)

FAQs

Maple-Cardamom Old Fashioned Bitters Recipe on Food52? ›

Commonly consumed after a meal, cardamom is a terrific digestion aid and is frequently used to settle upset stomach, tame nausea, and even freshens your breath. Strongwater Golden bitters is infused with whole organic green cardamom pods. Try it in tea, coffee, desserts, or use alone as a natural breath freshener.

Commonly consumed after a meal, cardamom is a terrific digestion aid and is frequently used to settle upset stomach, tame nausea, and even freshens your breath. Strongwater Golden bitters is infused with whole organic green cardamom pods. Try it in tea, coffee, desserts, or use alone as a natural breath freshener.

Warm and Spicy: Cardamom has a warm and slightly spicy flavor that is often described as both sweet and savory.

An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink. The type and quality of bitters matters too.

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence.

The liver is a powerhouse organ. So, it's important that it stays in tip-top shape to ensure that it's capable of handling the many functions it's tasked with. Cardamom can help in doing so, as it has been shown to reduce liver fat, lower liver stress, prevent liver enlargement and simply improve overall liver health.

When stored correctly, most commercially purchased cardamom in whole, seed, or dried form can last for up to three or four years in the cupboard, but it will start to lose its potency during this time.

What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.

Cardamom contains many medicinal properties and provides great taste and fragrance when added to refreshing drinks. Therefore, it is regarded as the "Queen of Spices".

On average, bitters last around 5 years.

However, there's no need to refrigerate bitters. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent. So, feel free to leave it on your bar cart or in your liquor storage cabinets without having to worry.

When should bitters be avoided? ›

People who are pregnant and breastfeeding shouldn't take bitters. They also shouldn't be given to children as they often are infused in alcohol. People who have gastrointestinal disease shouldn't take bitters as they might irritate your digestive system.

A: Bitters typically do not have an expiration date. Because of this, most bitters have a shelf life comparable to any spirit: essentially indefinite.

Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.

Ethnopharmacological relevance: Small cardamom [Elettaria cardamomum (L.) Maton. (Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine applications including for the control of asthma, teeth and gum infections, cataracts, nausea, diarrhea, as well as cardiac, digestive and kidney disorders.

You can chew cardamom seeds or whole cardamoms after meals as a mouth freshener. Many people also add cardamom while boiling rice or milk for adding flavour.