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1
Wedding Cookies: Wahaca
The cajeta caramel filling in these crumbly, feather-light sandwich cookies is glorious, but if you’re pushed for time, you could use ready-made dulce de leche, a rich caramel sauce, instead.
Try Thomasina Miers’ wedding cookies recipe
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2
Black Bean Soup: Recipes
There is something unfailingly comforting about black bean soup. It warms the soul and makes life feel good, particularly when cooked with a touch of chilli and served drizzled with sour cream and crumbled feta cheese.
Try Thomasina Miers’ black bean soup recipe
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3
Chorizo potato and Thyme quesadillas: Food: Recipe: Red Online
Quesadillas stuffed with melted cheese and anything else you fancy, are good at any time of the day, but particularly in front of a movie or a big match. Hand some tortillas around and let everyone fill their own.
Try Thomasina Miers’ chorizo, potato and thyme quesadillas recipe
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4
Fruit salad with lime and chilli snow recipe from Chilli Notes by Thomasina Miers | Food | redonline.co.uk
This simple fruit salad is refreshing and sweet on its own but transformed into something very special by the snowy blanket of lime and chilli ice scattered over the top. The ice is a cinch to make and it a wonderfully refreshing dessert.
Try Thomasina Miers’ fruit salad with lime and chilli recipe
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5
Kale and cherry tomato salad recipe from Chilli Notes by Thomasina Miers | Food | redonline.co.uk
When kale leaves are young and sweet they are lovely in a salad like this where the sweetness and softness of the cherry tomatoes contrasts so well with the slightly minerally flavour of the greens. This is a delicious and healthy side dish that works with almost anything.
Try Thomasina Miers’ kale and tomato salad recipe
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6
Dark chocolate chilli caramel and macadamia nut tart recipe from Chilli notes by Thomasina Miers| Food | redonline.co.uk
This is a very naughty play on the flavours of a Snickers bar with layers of chocolate ganache, wickedly good caramel and toasted nuts. The caramel is really dark and not too sweet, flavoured with a hint of chilli and sea salt for a mysterious character. The perfect dinner party dessert.
Try Thomasina Miers’ chocolate chilli caramel and macadamia tart recipe
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7
Hot Chorizo Salad With Butternut Squash: Recipes: Food: Red Online
This fiery chorizo salad makes a rich, punchy and deeply satisfying lunch or side dish.
Try Thomasina Miers’ hot chorizo salad with butternut squash and baby tomatoes recipe
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8
The Great Mexican breakfast: Food: Recipe: Red Online
This is a delicious brunch that will cure any hangover, restore good moods and prepare you for the weekend. Put the tomato sauce on when you first wake up and leave it to simmer while you drink coffee and work up an appetite. Serve with refried beans for absolute perfection.
Try Thomasina Miers’ the great Mexican breakfast recipe
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9
Hot Chocolate: Recipes
Rich and slightly addictive, this hot chocolate recipe is a heavenly way to wake up in the morning or for when you need a chocolate fix.
Try Thomasina Miers’ hot chocolate recipe
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10
Black Bean Empanadas: Recipes
Empanadas are a flaky rough pastry filled with any of the usual street food fillings and fried or baked until puffed up and crispy. They are utterly scrumptious; start preparing them when you get puckish mid-morning and they will be ready on your plates for lunch.
Try Thomasina Miers’ black bean empanadas recipe
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11
roast-veal-chops-with-smoky-corn-salad-Recipe
This is a delicious supper to serve in the late summer when corn is at its best. It is wonderful with the smoky flavour of chipotles – smoked and dried jalapeño chillies – which you can buy in supermarkets, otherwise you can just use two red chillies. The combination with the grilled chops is something else.
Try Thomasina Miers’ rose veal chops with smoky corn salad recipe
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12
Coconut Ceviche: Food: Recipe: Red Online
In ceviche, the lime juice ‘cooks’ the raw fish, resulting in a beautifully light, delicious starter that requires very little work.
Try Thomasina Miers’ coconut sea bass ceviche recipe
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13
Griddled Langoustines: Food: Recipe: Red Online
This is more like a sauce masquerading as a mole and far easier than all the other moles to make. It is glorious with langoustines, griddled scallops or fried fish. Try it mixed with mayonnaise to dress a cold chicken and lettuce salad too.
