From Season to Season: A Year in Recipes By Sophie Dahl - Cookbook - HardbackDefault Title (2024)

FAQs

What is the title of the first known cookbook? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

The title page is the first page of your cookbook with text on it. It usually contains the title of the book at a minimum. It can also have the name of the author, the sub head, and sometimes an illustration or photograph.

Do cookbooks sell well? Cookbooks sell extraordinarily well. According to Kristen Mclean of the NPD market research group, close to 20 million cookbooks fly off the shelves every year in the US alone.

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

Be short, witty and specific to your book's content. Don't come up with a general title that leaves readers wondering, such as Meals Anyone Would Love. 2. Research the names of competing or similar books and draw from them.

Yale Culinary Tablets (1700 BC)

Three clay tablets dating back to 1700 BC may just be the oldest cookbooks in the world. Known as the Yale culinary tablets and part of the Yale's Babylonian collection, these Mesopotamian tablets display the oldest recipes.

A FREE Title Page will be the first page of your cookbook. It will include your cookbook title and subtitle, as well as your organization's name and address. Table of Contents.

The title page often shows the title of the work, the person or body responsible for its intellectual content, and the imprint, which contains the name and address of the book's publisher and its date of publication.

American Cookery, published by the “orphan” Amelia Simmons in 1796, was the first cookbook by an American to be published in the United States. Its 47 pages (in the first edition) contained fine recipes for roasts—stuffed goose, stuffed leg of veal, roast lamb. There were stews, too, and all manner of pies.

American Cookery, published by the “orphan” Amelia Simmons in 1796, was the first cookbook by an American to be published in the United States. Its 47 pages (in the first edition) contained fine recipes for roasts—stuffed goose, stuffed leg of veal, roast lamb. There were stews, too, and all manner of pies.

Who made the first cookbook? ›

The earliest collection of recipes that has survived in Europe is De re coquinaria, written in Latin. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research.

This Is the Boke of co*kery, or The Boke of co*kery, is believed to be the first cookery book printed in English. The name of the author is unknown. It was printed and published by Richard Pynson in 1500. The book remained in print for many years in the 16th century, but was superseded and forgotten by the 18th.

American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796.